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Posted on: Monday, 21 April 2014 || with 7 notes
Post filed under: 100happydays » day2 » food »

Until now, I have a lot of things to blog about but I don’t have the courage to write it down because I don’t know how. I can’t seem to find the perfect words that would fit through it not to mention my mind does not function well enough to let this thoughts out. My recent entries are posted just for the sake of updating this blog and this is another one of those. I just felt guilty because I was supposed to start my 100 Happy Days Blog Project on April 7, as what I’ve written on the form I filled up as I join the series but look what I’ve done, it was delayed for almost 2 weeks. How pitiful.  

Now nuff said, this is the second entry for the 2nd day of my 100 happy day project. The mangos, ohh yum. Summer is a season for the fruting of mangos and I’ve been craving for it for days already. This is one of the mango trees we have in our backyard and they’re still unripe and they taste so so so sour! But I liked it plus we have the bagoong or alamang as complementary food for it and I swear it tastes perfect! They seem to be a perfect match. Haha. Anyway, I feel guilty because we (me, my sis and my cousins) picked mangos in our neigbhbor’s backyard. More like we stole it. Ssshh. I hope we won’t get caught though. Haha :>